Disclaimer

Last Updated: April 16, 2025

General Information

The information provided by Qadnito ("we," "us," or "our") on tesnewers.com (the "Site") and through our online education platform is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site.

Educational Content Disclaimer

The culinary techniques, recipes, methods, and educational materials provided through our platform are intended for educational purposes only. While we strive to provide accurate and up-to-date information:

We do not guarantee that the techniques or methods taught will produce specific results
Individual results may vary based on skill level, equipment, ingredients, and other factors
The content reflects the instructors' perspectives and approaches, which may differ from other culinary professionals
Students should exercise their own judgment when applying techniques learned through our courses

Professional Advice Disclaimer

The Site cannot and does not contain professional culinary certification or vocational training advice. The educational content is provided for general informational and educational purposes only and is not a substitute for professional training, certification programs, or hands-on culinary education.

You should not take any action based solely on the information provided on this Site without seeking professional guidance. We disclaim all liability for actions you take or fail to take based on any content on this Site.

External Links Disclaimer

The Site may contain links to external websites that are not provided or maintained by or in any way affiliated with Qadnito. Please note that we do not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites.

Safety and Health Considerations

Culinary activities involve inherent risks including but not limited to:

Use of sharp knives and cutting tools
High-temperature cooking equipment and surfaces
Food allergies and dietary restrictions
Proper food handling and storage to prevent foodborne illness

Students are solely responsible for their own safety and the safety of others when practicing culinary techniques. We strongly recommend following proper safety protocols, using appropriate protective equipment, and being aware of personal dietary restrictions and allergies.

Food Safety Disclaimer

While our instructors provide guidance on food preparation and handling, students must ensure they follow proper food safety guidelines established by relevant health authorities. We are not responsible for any foodborne illness or adverse reactions resulting from the preparation or consumption of food based on our educational content.

No Guarantees of Results

We make no guarantees, representations, or warranties of any kind regarding:

Skill improvement or mastery of techniques
Career advancement or professional opportunities
Success in culinary competitions or evaluations
Specific outcomes from applying learned techniques

Technical Accuracy

We strive to keep the information on the Site accurate and up-to-date. However, we make no warranties or representations as to the technical accuracy of multimedia content, video demonstrations, or written materials. Culinary techniques and best practices evolve over time, and some content may become outdated.

Platform Availability

Under no circumstance shall we have any liability to you for any loss or damage of any kind incurred as a result of the use of the Site or reliance on any information provided on the Site. Your use of the Site and your reliance on any information on the Site is solely at your own risk.

We do not guarantee continuous, uninterrupted access to the platform. Technical issues, maintenance, or other factors may temporarily limit access to educational content.

Student Responsibility

Students are responsible for:

Verifying their ability to safely perform demonstrated techniques
Ensuring they have appropriate equipment and facilities
Complying with local health and safety regulations
Obtaining necessary permissions or licenses for commercial application of learned techniques
Understanding and managing personal dietary restrictions and allergies

Testimonials and Student Success Stories

Any testimonials, examples, or success stories presented on the Site represent individual experiences and outcomes. These are not guarantees that you will achieve similar results. Your success depends on multiple factors including your dedication, prior experience, available resources, and personal circumstances.

Equipment and Product Recommendations

Any references to specific equipment, ingredients, or products are for educational purposes only and do not constitute endorsements unless explicitly stated. We are not responsible for the quality, safety, or performance of any third-party products referenced in our educational content.

Currency and Updates

Culinary techniques, food science understanding, and best practices evolve over time. While we endeavor to keep our content current, some material may not reflect the most recent developments in the culinary field. Students should supplement their learning with current industry resources.

Limitation of Liability

In no event shall Qadnito, nor any of its officers, directors, employees, or instructors, be liable to you for anything arising out of or in any way connected with your use of this Site or educational content, whether such liability is under contract, tort, or otherwise. This includes liability for:

Personal injury or property damage
Food-related illness or allergic reactions
Financial loss or lost opportunities
Indirect, consequential, or incidental damages

Changes to This Disclaimer

We reserve the right to modify this disclaimer at any time. Changes and clarifications will take effect immediately upon posting on the Site. We encourage you to review this disclaimer periodically to stay informed of any updates.

Contact Information

If you have any questions about this Disclaimer, please contact us:

Email: support@tesnewers.com
Phone: +97246022800
Address: Agas St 10, Be'er Sheva, 8489050, Israel

Acknowledgment: By using tesnewers.com and participating in our educational programs, you acknowledge that you have read this Disclaimer and agree to its terms. If you do not agree with any part of this Disclaimer, please discontinue use of our Site and services immediately.